01
Design
Concept, functional layout, and technical drawings that follow each restaurant's brand positioning.
Capabilities
End-to-end restaurant design and construction from concept to opening day
We bring six trades under one restaurant contractor: design, interiors, mechanical and electrical, stainless kitchens, construction and signage — then installation, handover and maintenance.
6 core capabilities
Everything a restaurant needs, from the first drawing to opening night
Design, interiors, mechanical and electrical, stainless kitchens, construction and signage all answer to one lead — so the budget and the opening date sit with a single party.
02
Interiors
We make the interior items in our own workshop and install them ourselves, so what gets built matches what was drawn.
03
Mechanical and Electrical
We set out and install the electrical, water supply, drainage, ventilation and smoke extraction, all on the same set of drawings as the rest of the build.
04
Commercial Kitchen Stainless Steel
Stainless-steel tables, shelves, cabinets, sinks, and kitchen items produced at the production workshop in Thuong Hong.
05
Construction
We build the site works ourselves — the partitions, and the floor, wall and ceiling finishes — all to the approved drawings.
06
Signage
Stainless-steel lettering, UV-printed signs and panel signs, made so the shopfront, the interior and the brand all read as one thing.
2026 capability shift
A 3,000 sqm workshop of our own in Thuong Hong, Hung Yen
The workshop at Thuong Hong turns out interiors, commercial kitchen stainless steel and signage in-house — so we control the quality and the timing of everything we deliver ourselves.
3,000 sqmWorkshop size
3In-house product groups
SteelKitchen stainless steel
Interiorsand signage
Six-step delivery process
From survey to handover, every step has clear scope, timing, and ownership
Ten years and 159 restaurants, built or under way, shaped this process: it balances the schedule, the finish, and knowing who answers for what before anyone signs.
Survey
Measure the site, record electrical, water, and drainage conditions, and go through what the mall management will and will not allow.
- Schedule
- 3-7 days
- Led by
- Design + supervision teams
Design
Initial concept and detailed drawings across architecture, interiors, mechanical and electrical, and the stainless kitchen, reworked until you approve them.
- Schedule
- 7-14 days
- Led by
- Design team
Quotation + Contract
Break down materials, labour, schedule, and equipment; prepare detailed quotation, sign contract, and collect deposit.
- Schedule
- 3-5 days
- Led by
- Design + accounting teams
Workshop Production
Stainless steel and furniture go into production at the workshop while the construction and M&E materials are made ready in parallel.
- Schedule
- 4-6 days
- Led by
- Workshop team
Site Installation
Stainless steel, M&E and construction finishes go in, then the equipment is tested on site.
- Schedule
- 3-5 days
- Led by
- Construction + supervision teams
Handover + Maintenance
Acceptance, technical document handover, initial operation guidance, and maintenance request intake after handover.
- Schedule
- After opening
- Led by
- Full team
Send us the site: the address, a floor plan if you have one, and what you plan to open there. We will walk the numbers with you and give you a straight read on whether the site can carry the rent — including when the answer is that it cannot.