The two numbers every restaurant owner has to weigh
The biggest fear is not picking the wrong contractor. It is spending a fortune on a restaurant that never turns a profit, or watching the opening date slip month after month. We sit on your side of that worry: we run the profit, loss and payback numbers before you commit the money, and we say so plainly when we think the project should not go ahead.
NEW SKY
New Sky designs and builds restaurants across all three regions of Vietnam. As of September 2026, Hanoi has 54 and Ho Chi Minh City 48 venues open, plus 9 other provinces and cities. Select a province to see the restaurants we have delivered there, with addresses.
01
Hanoi
54 restaurants open
New Sky’s northern office is in Hanoi, working directly with the workshop in Hung Yen.
Representative Clients
Ten brands, 168 restaurants built or under way. We have built for the Aladdin group — a Vietnamese restaurant group — since its first years of expansion.
Northwest charcoal grill
Khèn Nướng Sapa
A Sapa-style charcoal grill chain, with the grill sunk into the tabletop. New Sky has designed and built, or is building, 3 of its sites. Before you sign a lease, we work out how much charcoal cooking that particular site can carry.
Singapore clay pot rice / Dim sum
Cơm Niêu Hải Sư
Clay pot rice cooks in clay, dim sum steams in a basket: two cooking zones at two different temperatures inside one unit. As of mid-2026, New Sky has designed and built, or is building, 10 Cơm Niêu Hải Sư sites, 8 of them inside shopping malls.
Japanese grill / Izakaya
G.Master
G.Master is premium Japanese grill: the Wagyu display cabinet has to hold an exact temperature, and the sake bar follows izakaya practice. Grilling at the table means every table is a stove, with smoke rising where guests are sitting. Under-size the extraction and diners leave with the smell in their hair and clothes; fixing it means opening the ceiling to reroute ducting, pushing the opening date back while rent keeps running. We cover all six trades, so table extraction, gas and electrical routing, and the position of the meat cabinet all sit on one set of drawings.
Teochew fresh beef hotpot
Tian Long
New Sky has designed and built, or is building, 51 Tian Long sites, 36 of them inside shopping malls. Each type of site snags in its own place, and the sites already finished tell us where to look.
Hong Kong steam hotpot / Dim sum
Long Wang
Long Wang is owner-operated, improving with each site, and no two spaces are alike. The kitchen runs pressurised steam through every peak service, and live seafood tanks keep the air damp and salty. Choose the wrong materials and the finish starts lifting a few months later, and a kitchen cannot close for days to be redone. Whether it is the second site or the tenth, we do not start from zero: what each trade costs and where the waste falls have already been worked out on the earlier sites.
Ba Vi young beef / 1980s Hanoi nostalgia
Bò Tơ Quán Mộc
The first brand in the Aladdin restaurant group, opened in late 2017 in the style of old Hanoi, then given one full refit. A chain has to read as one brand in the diner’s mind, yet you cannot copy a single template into every location. We built the first site, then handled the refit; after handover we come back and assess, and replace whatever is wearing out early. Replacing early always costs less than repairing late.
What we can prove
Two claims, each with a job behind it.
Speed
Bò Tơ Quán Mộc and Long Wang went into 84 Ngoc Khanh together, and the doors opened 16 days after we took the site.
Consistency
168 restaurants over 10 years, built or under way, checked at every stage — design, materials, production, installation, handover.
Our own workshop — control over quality and schedule
Our own 3,000 sqm workshop in Thuong Hong, Hung Yen turns out the interiors, the stainless kitchen equipment and the signage — the three things that decide how a restaurant looks and how it works. Across the 168 restaurants we have built or are building, we have done every kind of concept, from old Hanoi nostalgia and Hong Kong hotpot to Singapore clay pot rice and northwest highland grilling, each with its own set of standards.
Delivery Teams
We run our own teams — design, site supervision, construction, admin, accounts, and the workshop.
Tell us about the site
Share your site, concept, target budget and schedule, and we will recommend a design-and-build approach.
- 01You send us the site
- 02We come and look
- 03We run the numbers together
Page content last updated 03/10/2026.